Grumello

The Grumello subzone has an area planted with vines of 78 hectares and lies on the ethic slope northeast of Sondrio. The name comes from Grumello Castle, a 13th-century fortress overlooking the valley. Built in 1326 by Corrado de Piro, it was destroyed by the Grisons when they invaded the region.
Grumello generally presents easier drinking even with shorter aging than the other subzones, which does not preclude good aging potential, however. Grumello shows a ruby red of medium intensity tending toward garnet. The aroma is subtle and intense, with nuances
reminiscent of almond. On the palate the wine is dry and velvety, rich in fragrance, slightly tannic, savory and harmonious

Appellation of origin: Valtellina Superiore DOCG

Area of production: Region: Lombardy / Province: Sondrio / Municipalities: Sondrio and Montagna

Grapes: Nebbiolo

Training system: Archetto Valtellinese

Yield: 650 g/m2

Soil composition: Sandy clays, little humus and very permeable. 

Alcohol content: 13% vol.

Total acidity: 5.6 g/l

Residual sugar: 0.5 g/l

Serving temperature: 14-16°C

Longevity: 4/5 years

Vinification: Maceration on the skins for 12-15 days in 130 hl stainless steel fermenters with automatic fullers. Three "rack and return" at a controlled temperature of 27°C.

Aging: 12 months in oak barrels.

Tasting notes: Ruby red tending to garnet; subtle and intense nose, with nuances reminiscent of almond, slightly tannic, savory and aromatic.

Pairings: Ideally accompanies roasts, poultry, young cheeses.

Format: 75 cl

Packaging: Cardboard box - 3 bottles