Poggio Raso Toscana Cabernet Franc IGT

Production Area: South Maremma - Grosseto Area

Denomination: Toscana Cabernet Franc IGT - Typical Geographical Indication

Grape: Cabernet Franc

Vintage: 2019

Planting density: 5,600 vines/ha

Training system: Spurred cordon

Soil: Vineyards in the Baccinello area - pebble-rich soil of alluvial origin with prevalence of calcareous clay.

Agronomic management of vineyards: Organic (Control body authorised by Mi.P.A.F. IT BIO 009 - CCPB srl Controlled operator n° CK91)

Average production: 3,500 bottles

Harvesting: By hand in 20 kg crates

Vinification: Traditional fermentation with long maceration on the skins for about four weeks in temperature-controlled steel tanks

Ageing: In barriques for about 14 months

Serving temperature: 16-18°C

Awards

LUCA MARONI-ANNUARIO MIGLIORI VINI ITALIANI 2021 - 99/100

FALSTAFF 2020 - 91/100

DECANTER 2020 - Bronze

LUCA MARONI-ANNUAL BEST WINES 2021 - 97/100

JAMES SUCKLING AUG. 2019 - 94/100

VERONELLI WINES 2020 - 2 Stars

WINE ADVOCATE AUG. 2019 - 91/100

DECANTER 2019 - 95/100

LUCA MARONI-ANNUARIO MIGLIORI VINI 2019 | 2ND PRIZE BEST RED WINE OF ITALY 2019 - 97/100

JAMES SUCKLING AGO. 2018 - 94/100

LUCA MARONI | YEARBOOK BEST WINES 2018 - 95/100

WINE ADVOCATE NOV. 2017 - 90/100

JAMES SUCKLING AUG. 17 - 92/100

WINE ADVOCATE APR. 2017 - 90+/100