Poggio Raso Toscana Cabernet Franc IGT Magnum

Production area: South Maremma - Grosseto area

Denomination: Toscana Cabernet Franc IGT - Typical Geographical Indication

Grapes: Cabernet Franc

Vintage: 2019

Plant density: 5,600 vines / ha

Training system: Spurred cordon

Soil: Vineyards in the Baccinello area - soils rich in pebbles of alluvial origin with a prevalence of limestone clays.

Agronomic management of the vineyards: Organic (Control body authorized by Mi.P.A.A.F. IT BIO 009 - CCPB srl Controlled Operator n ° CK91)

Average production: 3,500 bottles

Harvest: By hand in 20 kg crates

Vinification: Traditional fermentation with long maceration on the skins for about four weeks in steel tanks at a controlled temperature

Aging: In barriques for about 14 months

Serving temperature: 16-18 ° C

Awards

LUCA MARONI-YEARBOOK BEST ITALIAN WINES 2021 - 99/100

FALSTAFF 2020 - 91/100

DECANTER 2020 - Bronze

LUCA MARONI-YEARBOOK BEST WINES 2021 - 97/100

JAMES SUCKLING AGO. 2019 - 94/100

I VINI DI VERONELLI 2020 - 2 Stars

WINE ADVOCATE NEEDLE. 2019 - 91/100

DECANTER 2019 - 95/100

LUCA MARONI-YEARBOOK BEST WINES 2019 | 2nd BEST RED OF ITALY AWARD 2019 - 97/100

JAMES SUCKLING AGO. 2018 - 94/100

LUCA MARONI | BEST WINES YEARBOOK 2018 - 95/100

WINE ADVOCATE NOV. 2017 - 90/100

JAMES SUCKLING AGO. 17 - 92/100

WINE ADVOCATE APR. 2017 - 90 + / 100