Roero DOCG 2019

The typicality of Nebbiolo, which reflects the territory. It comes from over 40 years old vines exposed to the south and from thinned out grapes with a yield of no more than 70q/hectare. In its two years of maturation, it initially ferments in steel at a controlled temperature and is subsequently aged in oak barrels for 10 months. Ruby red color with garnet reflections, delicate and almond scent typical of "Nebbiolo del Roero". Full-bodied and harmonious flavour, appreciable persistence.

Presentation: The typicality of Nebbiolo, which reflects the territory.

Grape variety: Nebbiolo

Vinification: Fermentation in steel, aging in oak barrels for 10 months and then in the bottle.

Organoleptic Characteristics: Ruby red color with garnet reflections, delicate and almond scent typical of Nebbiolo del Roero. Full-bodied and harmonious flavour, appreciable persistence.

Alcohol content: 14% vol.

Food – Wine Pairings: red meats, game and cheeses 

Service temperature: 18°C.

Bottle Capacity: 0.75 L

Packaging : Cardboard box - 6 bottles