Giaros White IGT Wine

One of the most prestigious wines of the entire cellar.

Giaros was born from an idea of Anna and Carmelo Battaglia to celebrate a special occasion: the marriage of their daughter Rossella to Giacomo.

With a very bright straw yellow color, it has notes of tropical aromatic sumptuousness.

The taste is warm, round, with a good freshness and pleasant sapidity, with a persistent finish that recalls apricot.

LANDS: of hilly position, optimal exposure and calcareous clay composition.

TRAINING SYSTEM: Gouyot with 5,000 / 6,000 plants / hectare.

BE: White Malvasia and Chardonnay.

VINIFICATION: the manual harvest takes place in the first ten days of August for the Chardonnay and in the second ten days of September for the white Malvasia. The pressing is followed by a soft pressing. The free run must is subjected to static decantation. On the clean must, fermentation begins with selected yeasts and the temperature is maintained at 16 ° C for its entire duration. This is followed by more than 2 months of permanence on the lees with periodic batonnage, decanting and bottling.

ORGANOLEPTIC CHARACTERISTICS: Very bright straw yellow color. Presents notes of tropical aromatic sumptuousness. The taste is warm and round, with good freshness and pleasant sapidity, with a persistent finish that recalls apricot.

GRADATION: 13,5 %Vol.

SERVICE TEMPERATURE: 10-12°

GASTRONOMIC PAIRINGS: excellent as an aperitif, it goes well with light dishes, fish flavored with herbs, delicate cured meats and slightly seasoned cheeses.