Wine Nobile Di Montepulciano DOCG Santavenere

It is a wine that particularly qualifies for its gifts, which are especially evident on the nose, thanks to the right altitude of the vineyards and the diversity of soils, which enhance its aromas and elegance. In spring,
after fermentation, Santavenere matures and is aged for 18 months in large and small oak barrels in the Farm's splendid new cellar. After another 6 months of resting in steel, the wine is ready
for bottling. Santavenere lends itself to medium and long aging, deep red in color with
garnet reflections; the bouquet is intense and aromatic, with typical hints of violets and slight hints of mint; on the palate the wine is rich, full-bodied, velvety and elegant, slightly tannic and with good persistence.

BRAND: Santavenere

TYPE: Red wine

AREA OF PRODUCTION: Region: Tuscany Province: Siena Municipality: Montepulciano Estate: Santavenere

GRAPE VARIETY: Sangiovese

DENOMINATION: Vino Nobile Di Montepulciano DOCG

TASTING NOTES: Dense red with garnet reflections; intense and aromatic bouquet, sometimes just ethereal, with typical hints of violets and light notes of mint; rich, full-bodied, velvety and elegant flavor, slightly tannic, very persistent

COLOR: Intense red with garnet reflections

PAIRINGS: Ideal companion to roasts, game, noble poultry and aged cheeses

SERVING TEMPERATURE: 16-18°C

SOIL COMPOSITION: Slightly cemented sandy clays

YIELD: 650g/m2

GROWTH SYSTEM: Spurred Cordon

VINIFICATION: Maceration on the skins for 15-17 days in 130 hl stainless steel fermenters with automatic punching-down. Three "rack and return" at a controlled temperature of 28°C

AGING: Obtained in large and small oak barrels for a minimum of 18 months

ALCOHOL CONTENT: 13.5% vol.

TOTAL ACIDITY: 5.8g/l

RESIDUAL SUGAR: 0.8g/l

LONGEVITY: 8/10 years

AWARDS

LA SÉLECTION: Silver Medal

VINUM: 16.5/20 points

FALSTAFF: 89/100 points

Packaging: Carton box - 3 bottles