Barbera d'Alba DOC 2021

From ancient vineyards exposed to the south and from thinned out grapes, a wine rich in structure and personality is obtained. Fermentation in steel tanks at controlled temperature and aging for 10 months in oak barrels. Deep ruby red colour, intense vinous and cherry scent. Dry taste and sweet acidity.

Presentation: From ancient vineyards, we obtain a wine rich in structure and personality.

Grape variety: Barbera.

Vinification: fermentation and maturation in steel tanks and aging in oak barrels for 10 months.

Organoleptic Characteristics: Full-bodied ruby red wine, intense vinous and cherry aroma. Dry taste and sweet acidity.

Alcohol content: 14.5% vol.

Food – Wine Pairings: recommended with red meats, game and cheeses. 

Service temperature: 18°C.

Bottle Capacity: 0.75 L

Packaging : Cardboard box - 6 bottles