Az. Agr. Nettare dei Santi please order at least for: 35.0 Euro.
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Classification: VSQ - Quality Sparkling Wine - Classic Method Millesimato, a Millesimato result of thirty years of experience in processing the classic method of the Nectar of the Saints
Grapes: Chardonnay 80%, Pinot Nero 20% Guyot training system density 4000 plants / hectare
Vinification: Reached a right ripeness, the grapes are harvested manually in small baskets, transported to the cellar, where they are softly pressed with pneumatic presses. The must obtained ferments at a controlled temperature of 16-18 ° in steel tanks. The following spring, after the draft, the second fermentation, a long refinement in stacks of at least 50-60 months begins, where it matures and completes its elegance.
Gradation:12,5°
Acidity:5,8
Color:straw yellow, with fine and persistent perlage
Scent:delicate, enveloping
Taste:Sapid, persistent
Pairing: aperitif, it accompanies refined first and second courses of fish and white meats.
Aging: at the producer 50-60 months in stacks, at the purchaser a moderate aging, maximum 2 years.