Grapes: Pinot Nero 60%, Chardonnay 40% , Guyot training system density 4000 plants / hectare
Vinification: Reached a right ripeness, the grapes are harvested manually in small baskets, overturned in harvest wagons and transported to the cellar, where they are delicately de-stemmed. Soft pressing with pneumatic presses. The musts obtained ferment separately, at a controlled temperature of 16-18 °, in steel tanks. The spring following the harvest, after blending, second fermentation. It matures and completes its elegance with a permanence in the stack for at least 30 months.
Gradation: 12.5 °
Acidity: 5,6
Color: Soft pink.
Scent: enveloping, fruity and floral.
Flavor: pleasant, delicate, persistent.
Pairing: aperitif, for the whole meal to accompany first courses and refined second courses of fish and white meats.
Aging: at the producer 30 months in stack, at the buyer a moderate aging, maximum 2 years.