Gavignano IGT

Production area: hilly areas of Pelago in the Chianti Rufina area. Clayey, marly and calcareous soils overlooking the Arno valley east of Florence.

Exposure : south.

Altitude : 200/350 m asl

Grapes : Chardonnay (90%), Sauvignon (10%).

Training system : spurred cordon.

Grape harvest : first half of September.

Vinification : fermentation of the grapes for 10 days in thermoregulated steel vats (19/20°C).

Maturation : 3 months in steel.

Possibility of aging : 5 years.

Visual aspect : straw yellow.

Bouquet : fine, persistent and intense bouquet, with notes of white fruit.

Taste : rich taste and dry flavour, fine and elegant on the palate.

Accompaniments : pleasantly accompanies delicate appetizers, seafood dishes, shellfish, fish soups and white meats.

Service temperature : 10°C.

Packaging : Cardboard box for 6 bottles.