La Tonsa Dolce

Classification: Sweet sparkling white wine.

Grapes:
100% Aromatic Malvasia, guyot training system

Vinification:
Once the right ripeness has been reached, the grapes are harvested manually in small baskets, overturned in harvest wagons and transported to the cellar, where they are delicately de-stemmed. Cold maceration of the crushed grapes at 8-10 ° for 24 hours in stainless steel vats; soft pressing with pneumatic presses; the must obtained ferments at a controlled temperature of 16 - 18 ° in steel tanks: Once the desired alcohol content has been reached, fermentation is stopped with the cold in order to preserve a good residual sugar, characteristic of this wine. Before bottling, the wine is enriched with a cheerful effervescence obtained with a natural refermentation in autoclave.

Gradation: 5,0°

Acidity: 5,8

Color: deep straw yellow

Scent: intense, characteristic, finely aromatic

Taste: sweet, aromatic, very pleasant

Pairing:
dessert wine, for sweets, dry pastries, panettone in particular
... Excellent, very cool, ... under a pergola on a summer evening ...

Aging: not suitable for aging, it needs to be consumed young

Service temperature: 6° - 8° C