Malvasia IGT

Classification: sparkling white wine I.G.P. - "Milanese Hill"

Grapes:
100% Aromatic Malvasia
training system: guyot
density: 4500 vines / hectare

Vinification:
Once the right ripeness has been reached, the grapes are harvested manually in baskets, overturned in harvest wagons and transported to the cellar, where they are delicately de-stemmed.
Cold maceration at 8-10 ° for 24 hours from the pressing in steel vats; soft pressing with pneumatic presses; the must ferments at 16-18 ° in steel tanks.
Before bottling, the wine is enriched with a cheerful effervescence obtained with a natural refermentation in autoclave.

Gradation: 11°

Acidity: 5,8

Color: straw yellow

Scent: intense, characteristic, finely aromatic

Taste: pleasant, enveloping, harmonious with good aromatic persistence

Pairing: accompanies delicate and fragrant first courses, vegetable soups, fish soups, cold cuts

Aging: not suitable, to be drunk young

Service temperature: 6° - 8°C