Meneghina IGT

Classification: Sparkling white wine; IGT Collina del Milanese

Grapes:
Chardonnay 60%, Pinot Nero 20%, Riesling 20%
training system: guyot
density: 4500 vines / hectare

Vinification:
Once the right ripeness has been reached, the grapes are harvested manually in small baskets, overturned in harvest wagons and transported to the cellar, where they are delicately de-stemmed, soft pressing with pneumatic presses. The must obtained ferments at a controlled temperature of 16-18 ° in steel tanks.
Before bottling, the wine is enriched with a cheerful effervescence obtained with a natural refermentation in autoclave.

Gradation: 12°

Acidity: 5,8

Color: straw yellow

Scent: intense, floral and fruity with hints of apple and acacia flowers

Taste: cheerfully harmonious and pleasant in the aromas

Pairing:
suitable for the whole meal, it accompanies fish appetizers, delicate and fragrant first courses, second courses of fish and white meats

Aging: to drink young

Service temperature: 6° - 8°C