Montebiotto IGT

Classification:
Red wine I.G.P. "Collina del Milanese", whose grapes come from the hilly area called "Montebiotto", a characteristic panoramic point overlooking the Belgioioso Castle and the town of San Colombano.

Grapes:
Barbera 40%, Croatina 40%, other red grapes 20%
Training system: guyot

Vinification:
Once a good ripeness is reached, the grapes are harvested manually in small baskets, brought with the harvest wagons to the cellar where they are de-stemmed. The classic and traditional red fermentation takes place in 130 hl tanks. The crushed grapes are left for 48 hours at a temperature of 20 °; then it ferments for 5 - 6 days at a temperature of 28 °. Targeted pumping over brings the skins into contact with the must-wine.

Alcohol: 12 °

Acidity: 5,8 

Color: ruby ​​red more or less intense

Bouquet: vinous, fragrant with floral and fruity notes

Taste: harmonious, pleasant, enveloping, light-bodied

Pairing: for the whole meal for accompany light dishes of modern cuisine

Aging: not suitable, from drink young, better in the year of production

Serving temperature: 16 ° - 18 ° C