Passito IGP Terre Siciliane

Obtained from Zibibbo grapes with natural drying techniques. After a light pressing, this raisin wine is obtained with an amber yellow color and an intense and aromatic bouquet.

ALCOHOL CONTENT : 14 vol.

PRODUCTION AREA : Agro Maltese

TRAINING SYSTEM : Espalier with Guyot pruning

HARVEST : August / September

VINIFICATION : In stainless steel tanks at a controlled temperature of 14°C – 16°C, with the addition of raisins which are left to macerate on the must for over 3 months to finally obtain a wine with an alcoholic component in perfect balance with its own sugar content

SUGAR CONTENT : 140 g / litre

MATURATION : in steel

AGING : 3 months in the bottle

BOTTLE : Bordolese 500 ml.

GRAPES : Zibibbo

COLOR : Intense golden yellow tending to amber

TASTE : Sweet, full, harmonious, with great freshness and intensity, with a remarkable structure supported by a soft and extraordinary final persistence

PAIRINGS : Extraordinary dessert wine, it goes perfectly with dry and creamy pastry products, but also with homemade fruit and chocolate ice creams

AROMAS : Complex, intense and persistent, where the hints of ripe apricot and candied citrus fruits are combined with notes of dried figs, dates and acacia honey

SERVING TEMPERATURE : 12° – 14°

PACKAGING : Cardboard box - 6 bottles