Rive Di Ogliano Prosecco Sup. C. Vald. DOCG Extra Brut

Elegant and persistent effervescence, at sight it is straw yellow in color. The nose shows citrus notes and fragrances of green apple, white flowers and white peach. On the palate the citrus notes and a great balance between olfactory and tasting aromaticity still stand out, enhanced by fine minerality. Intriguing and refined, for any important occasion.

VARIETY  - Glera 100%

PAIRINGS - Excellent as an aperitif and on important occasions. There are many gastronomic combinations such as raw fish, first courses based on shellfish, meat and fish tartare accompanied with croutons seasoned with raw extra virgin olive oil.

SERVICE TEMPERATURE - 7 ° - 8 ° C. Ideal to serve in an ice bucket.

PRODUCTION AREA - Ogliano di Conegliano, area of the DOCG Conegliano Valdobbiadene, Rive di Ogliano. Own vineyards

GROUND - Soil lying on limestone, clayey, dry and shallow rocks.

NUTRITION - Carried out with green manure and natural methods. No treatment of chemical or animal origin, breeding compatible with the production of organic grapes.

PLANT DENSITY - 2500 - 3500 plants per hectare.

MAXIMUM YIELD - 130 q.li/ettaro.

VENDEMMIA - 10th September / 10th October. Strictly manual selection and harvest.

VINIFICAZIONE - Soft pressing with pneumatic presses. Static decantation of the must, fermentation at controlled temperature (17-19 ° C) with selected yeasts.

SPUMANTIZZAZIONE - Martinotti method (autoclave). Permanence on the lees for over 3 months.

ALCOHOL CONTENT - 11,5 % Vol.

RESIDUAL SUGAR - 6 - 8,5 g/l

PRESSIONE - 4,8 - 5,0 bar