Eva IGT Rosé

Classification: I.G.T. 'Collina del Milanese' still rosé wine

Grapes:

Pinot Noir 70%, Uva Rara 30%

training system: guyot

density: 4500 vines/hectare

Vinification: Once the right ripeness has been reached, the grapes, having different ripening times, are harvested separately. After harvesting, which is carried out strictly by hand, the grapes are placed in small baskets, tipped into harvesting carts and transported to the cellar where they are gently destemmed. A soft pressing with pneumatic presses separates the must from the marc, which is then fermented, at a controlled temperature of 18°, in steel tanks; a skilful blending produces this elegant wine. 

Alcohol content: 12°. Acidity: 6,0 

Colour: pale pink 

Bouquet: enveloping, good persistence with floral and fruity notes 

Taste: fresh, soft, velvety 

Pairing: as an aperitif, for the whole meal with seafood and land hors d'oeuvres, with first courses with fish and vegetable sauces, with white meats, tasty fish and medium mature cheeses.

Ageing: Suitable to be consumed early

Serving temperature: 10° - 12°C