Rosé La Tonsa

Classification: sparkling rosé wine

Grapes:
Barbera 50%, Croatina 30%, Grapes Rara 20%
training system: guyot
density: 4500 vines / hectare

Vinification:
Reached a right ripeness, the grapes are harvested manually in small baskets, overturned in harvest wagons and transported to the cellar, where they are delicately de-stemmed. Cold maceration of the crushed grapes at 8-10 ° for 24 hours in stainless steel vats; soft pressing with pneumatic presses; the must obtained ferments, at a controlled temperature of 18 °, in steel tanks. Before bottling, the wine is enriched with a cheerful effervescence obtained with a natural refermentation in autoclave.

Gradation: 11.5 °

Acidity: 6,0

Color: rosé, cherry-red more or not intended

Scent: vinous, pleasant, with floral and fruity notes.

Flavor: fresh, harmonious with hints of fruit candy

Pairing:
as an aperitif, for cold buffets, from throughout the meal first with vegetable sauces, white meats, tasty fish and fresh cheeses

Aging: Suitable to be consumed early

Serving temperature: 10 ° - 12 ° C