San Colombano DOC Bianco del Santo

Classification:

Still white wine DOC S. Colombano
“Mombrione” Riccardi Selection



Grapes:

Chardonnay 70%, Pinot Nero 20%, Riesling 5%
Guyot training system
density 4500 plants / hectare

Vinification:

Once the right ripeness has been reached, the grapes are harvested manually in small baskets, overturned in harvest wagons and transported to the cellar, where they are delicately de-stemmed. Cold maceration of the crushed grapes at 8-10 ° for 24 hours in stainless steel vats; soft pressing with pneumatic presses. The must obtained ferments, at a controlled temperature of 16-18 °, one part in steel tanks and one part in barrique for 6-8 months.

Alcohol: 12,5°



Acidity: 5,8



Color: straw yellow



Bouquet: delicate, with floral and fruity scents and vanilla tones



Taste:  harmonious, elegant, velvety

Pairing:
appetizers, first and second courses based on fish and white meats

Aging:
at the manufacturer 6 months, not very suitable no later than 2-3 years

Service temperature: 8° - 10°C