Toscana IGT Rosé

Production area: hilly areas of Pelago in the Chianti Rufina area. Clayey, marly and calcareous soils overlooking the Arno valley east of Florence.

Exposure : south.

Altitude : 200/350 m asl

Grapes : Sangiovese (60%), Merlot (40%).

Training system : spurred cordon.

Grape harvest : first half of September.

Vinification : fermentation of the grapes for 10 days in thermoregulated steel vats (19/20°C).

Maturation : 3 months in steel.

Possibility of aging : 5 years.

Visual aspect : pale pink, with excellent clarity.

Perfume : notes of exotic fruit, strawberry and bouquet of white flowers.

Taste : good acidity in the mouth, balanced, fresh and elegant.

Accompaniments : pleasantly accompanies delicate appetizers, but also cheeses and cold cuts. It can also be paired with seafood dishes, shellfish, fish soups and white meats.

Service temperature : 12°C

Packaging : Cardboard box of 6 bottles.