Verdea Extra IGT

Classification: Igt Collina del Milanese sparkling white wine

Grapes:

Verdea 100%

training system: guyot

density: 4500 vines per hectare

Vinification:

Having reached the right ripeness, the grapes are harvested manually

in small baskets, tipped into harvest carts and transported to the winery

where they are gently destemmed. Cold maceration at 8 - 10° C

for 24 hours of the crushed grapes in steel vats. Soft pressing with

pneumatic presses. The must obtained ferments, at a controlled temperature

16 - 18°, in steel tanks. Before bottling, the wine is

enriched with a cheerful effervescence obtained by a natural refermentation

natural refermentation in an autoclave.

Alcohol content: 12°.

Acidity: 5.8

Colour: straw yellow with greenish reflections.

Bouquet: characteristic, fruity and floral.

Taste: fresh, cheerful, pleasant, with hints of yellow pulp fruit and bitter almond.

Pairing: aperitif, throughout the meal to accompany light and delicate first and second courses.

Ageing: to be drank young

Serving temperature: 6°- 8°C