Az. Agr. Nettare dei Santi please order at least for: 35.0 Euro.
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Classification:Sparkling white wine
Grapes: Verdea 85%, other white grapes 15% guyot training system density: 4500 vines / hectare
Vinification: Once the right ripeness has been reached, the grapes are harvested manually in small baskets, overturned in harvest wagons and transported to the cellar, where they are delicately de-stemmed. Soft pressing with pneumatic presses. The must obtained ferments, at a controlled temperature of 16-18 °, in steel tanks. Before bottling, the wine is enriched with a cheerful effervescence obtained with a natural refermentation in autoclave.
Gradation:11°
Acidity:5,8
Color:straw yellow with greenish reflections
Scent:characteristic, delicately fruity and floral
Taste:fresh, cheerful, pleasant with a slightly bitter aftertaste
Pairing: aperitif, for the whole meal to accompany first and second courses and light and delicate second courses. ... A pleasantly cheerful and light wine ....