Verdea Riccardi N. 1 IGT

Classification: White wine I.G.P. - "Milanese Hill"

Grapes:
100% green
training system: guyot
density: 4500 vines / hectare

Vinification:
Once the right ripeness has been reached, the grapes are harvested manually in baskets, overturned in harvest wagons and transported to the cellar, where they are delicately de-stemmed. Cold maceration of the crushed grapes at 8 ° -10 ° C for 24 hours in stainless steel vats; soft pressing with pneumatic presses; the must obtained ferments, at a temperature of 16 ° -18 ° C, in steel tanks.

Gradation: 12°

Acidity: 5,7

Color: straw yellow

Scent: delicate and pleasant, floral and fruity, quite intense

Taste: pleasant, characteristic, with hints of yellow pulp fruit and bitter almond

Pairing: medium-structured starters and first courses, second courses of fish and white meats

Aging: not suitable, to be drunk in youth, maximum within 2 years

Service temperature: 8° - 10°C