Verdeco IGT

Classification: Still white table wine

Grapes:

Chardonnay, Verdea


training system: guyot


density: 4500 vines/hectare

Vinification:

Once ripe, the grapes are harvested by hand into baskets, tipped into harvest carts and transported to the winery, where they are gently destemmed. Soft pressing with pneumatic presses; the must obtained ferments, at a temperature of 16-18°, in steel tanks.

Alcohol content: 12°.

Acidity: 5.6

Colour: straw yellow

Bouquet: floral and fruity, intense and persistent

Taste: very pleasant bouquet and good body

Pairing:

for the whole meal, it particularly accompanies fish starters and main courses, delicate and bouqueted first courses, white meat main courses

Ageing: to be drunk young, maximum within 2 years

Serving temperature: 6° - 8°C