Marche

Overlooking the Middle Adriatic Sea, protected to the west by the Apennine mountains, the Marche region has been a meeting point between different civilisations and the 'gateway to the East' of Italy. gastronomy: Ciauscolo, Prosciutto di Carpegna, Casciotta d'Urbino, Anice verde di Castignano, Olive Ascolane del Piceno, Maccheroncini di Campofilone to accompany wines such as Conero, Offida, Verdicchio, Vernaccia, Bianchello and much more.

< Lombardy - Molise >