Calabria

Rich in buried cities, Homeric myths and great archaeological sites. Not only the Riace Bronzes but also the Dragon of Kaulon in the city of Magna Graecia, Roman villas and a breathtaking sea.

Gaglioppo, Magliocco, Arvino, Mantonico and Sangiovese are just some of the many cultivars found in the Calabrian territory that go well with 'nduja, guanciale, caciocavallo silano DOP, Pecorino del Monte Poro, smoked ricotta from Crotone, bread from Cerchiara, cold pasta with Calabrian pesto, lagane and cicciari.

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